STREGA Brick Oven Pizza started with one simple idea. Take the flavors of a tight knit Italian neighborhood and share them with a new crowd in Las Vegas. Our owner grew up where the corner pizzeria was part of everyday life, where the sauce always tasted a little different from anywhere else, and where you learned early that food is how families stay connected. STREGA is his way of bringing that feeling west, one brick oven pie at a time.
The recipes at STREGA are not trends. They are the kind of things you learn by watching parents, grandparents, and neighborhood cooks who never follow a written recipe. Dough that rests longer than it has to, tomato sauce simmered low, and toppings that are simple but chosen with care. When STREGA opened in Las Vegas, the goal was not to copy every slice shop in the city. It was to carry those Italian neighborhood instincts into a warm, welcoming spot that feels familiar the minute you walk in.
STREGA was never meant to feel formal. It is relaxed, warm, and a little bit lively, the way a good neighborhood pizzeria should be. Families spread out around big pies, friends meet up to share a couple of pizzas and a bottle, and regulars trade quick hellos with the staff. We want you to feel like you belong here, whether it is your first visit or your fifth night in a row.
